October 2013 archive

Cookbook Club: Marcella Hazan

Anytime you start talking about your favourite cookbooks with a group of food lovers, you know good conversation is about to take place.This exact thought was the starting point for a cookbook club I’ve started with Jan (from Family Bites) and Mardi (from eat. live. travel. write). This past weekend was our very first get […] Read more…

 

White Asparagus with Olives and Golden Breadcrumbs

I couldn’t resist picking up a bunch of white asparagus when I found them during my grocery run a couple days ago — it’s actually a pretty rare find on the side of the world and an appetizer I can never get enough off. I grew up eating the white variety in Paris, most often […] Read more…

 

Seafood Bucatini

If I could only eat one kind of protein forever, it would have to be seafood. Are you with me? Shrimp, calamari, oysters, crab, lobster — I love it all. I also happen to love a generous sprinkle of freshly grated Parmesan cheese on top of any seafood pasta. I know, it’s a big Italian […] Read more…

 

Pear and Cranberry Sauce

As the autumn leaves have started falling and the pumpkins, squash and other fall delicacies fill the grocery store I once again feel like the season is already slipping away! As soon as Canadian Thanksgiving is over, it seems that the all the Christmas decorations start to make their way through. But wait! I’m still […] Read more…

 

Pumpkin Mascarpone Mousse

This recipe came to be as I was looking for a quick dessert to make on a Sunday afternoon. I don’t do so religiously, but whenever possible, I love to make Sunday nights a roast chicken dinner dinner. It soothes me. Sunday night are not usually my favourite — the weekends always go by too […] Read more…

 

Falling for Fall: Apple Picking

I can’t say it enough: Fall is my all-time favourite season of the year. I get giddy as the air crisps up and never get tired of seeing all the different pumpkins and gourds in the storefronts. Autumn in Toronto is generally short-lived, so I do my best to enjoy every second of it before […] Read more…