Most dishes that can be happily topped with a sunny-side-up egg get immediate brownie points in my book. Add to that a breakfast-for-dinner kind of situation and a flavour-packed oil to drizzle over the eggs and you’ve got yourself the kind of dish I would make on any weeknight. This is the dish I made using […] Read more…
Barbecue season is upon us which for me means adapting a lot of the recipes I’d normally make in the oven for the (great!) outdoors. If you’ve never tried making pizza on the grill, I can’t recommend it enough. When I’m a little pressed for time and want a quick meal, I’ll skip the stretching […] Read more…
If you’re anything like me, you’re always on the lookout for quick and easy dishes to whip up in a few minutes on busy weeknights. I’ve become quite obsessed with seared gnocchi at the moment – I get the store-bought kind, and cook it in a pan until the little potato nuggets get crispy and golden […] Read more…
Homemade pasta is most definitely the kind of stuff special meals are made of, but that doesn’t mean that it can’t easily happen on a weeknight. Case in point with this recipe. From flour and eggs to silky steaming pasta in just about 45 minutes, Thirty five if you’re really on a roll. I’ve usually made […] Read more…
I’m back with you today with a simple recipe for a quick weeknight pasta. You know the kind of recipe I’m talking about, where the sauce can be whipped up in the time it takes the pasta to cook. Punchy food that hits the spot after a long work day, and only a few ingredients […] Read more…
Galettes have always been a staple in my kitchen: they fit my approach to cooking – they’re surprisingly simple to make (but look impressive), are generally packed with fresh ingredients (but still taste indulgent – most generally thanks to cheese!) and can be whipped up in a short amount of time. I make them year-round in […] Read more…