2013 archive

Snow Crab with Herbed Mayo and Crusty Bread

Oftentimes, simple meals really are the best. When things get a little hectic — as they tend to in the new school year (whether or not your have kids going back to school!), I turn to good old fashioned simple meals with big flavours and little effort. Whole Foods carries already prepared and cooked snow […] Read more…

 

Discovering Iceland

Every summer, I usually head home to France to meet up with my family for some good old fashioned late night crowded dinners with a plethora of food, a bit of healthy bickering and some catching up. Although we usually congregate in the southwest tip of the country, in Biarritz,. this year was all about […] Read more…

 

Sumac Buttered Corn

Side dishes, by definition, most often don’t get prime attention. Seasonal sweet corn, however, can quickly become the star of the show at this time of year. A little salt and butter usually suffices to dress it up, but this is a really easy to add a little more oomph. I always have sumac on […] Read more…

 

Berries and Cream

The heat has been sweltering for the past few days so heavy meals have been crossed off the list to leave room for light, no-oven-needed meals. I have popsicles in the fridge (peach and mint!) and have been making chilled soup (you might have seen my cucumber, avocado and chive soup on Instagram!). A few […] Read more…

 

Herbed Chicken with Summer Salad and Buttered Corn

Sometimes, I struggle with the desire for a Sunday-worthy meal on a busy weeknight. A classic roast chicken, for example, is something I crave time and time again. To be honest, what I really crave are the ‘rotisseries’ I grew up eating in Paris. Chickens are roasted whole on large metal rods, and gently turn […] Read more…

 

Halloumi, Asparagus and Watermelon Salad

Putting together healthy, fast and satisfying weeknight meals may very well be the Achilles heels of most cooks. I spend the better part of my professional days developing recipes and coming up with easy dinner solutions for Canadian Living readers, but I do often come home with the eternal, almost cliche, “what’s for dinner?” question. […] Read more…

 

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