There’s just something special about zucchini bread isn’t there? It’s savory but also sweet, and pretty hard to beat when it’s just out of the oven. This recipe was given to me by one of my editors, and her recipe surely didn’t disappoint! It’s really easy to make and you’ll have deliciously moist bread to snack on all week.
My weekend was filled with food adventures. From fried calamari at the farmer’s market, to outdoor grilled pizza and olive oil vanilla cupcakes.. ending with zucchini bread. What more can one ask for?
Zucchini Bread (for 2 small loafs of bread)
1 cup of brown sugar
1 cup of white sugar
1 cup of canola oil
3 eggs
3 tsp vanilla
3 cups of grated zucchini
3 cups of flour
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
2 tsp of cinnamon
Preheat your oven to 350F.
In big mixing bowl, add the sugars, oil, eggs, vanilla and zucchini. Mix. Add in the flour, salt, baking soda, baking powder and cinnamon and whisk until all the ingredients are well incorporated.
Grease two small loaf pans. Bake for 1 hour or until a toothpick inserted in the center of the bread comes out clean. Leave to cool on a cooling rack for a couple minutes, and serve. Enjoy!
Enjoy the read!
Noodlegirl
May 4, 2009 at 11:12 am (15 years ago)oh I would love to have a piece right now lol!
Mary
May 4, 2009 at 11:41 am (15 years ago)I think your pictures make zucchini bread special.
anna
May 4, 2009 at 12:23 pm (15 years ago)Zucchini bread is awesome! I can’t wait for my parents to be pushing zucchini and everything else from their garden on me.
Zoe
May 4, 2009 at 5:07 pm (15 years ago)Oh yum! Another zucchini recipe for me to try 🙂
Elyse
May 4, 2009 at 7:00 pm (15 years ago)You’re so right: there is something so special about zucchini bread. I love it, and I haven’t made it in way too long. I’m going to admit to you that I like zucchini bread with a smear of cream cheese frosting…I know, I know…wayyy too indulgent 🙂
Ian
May 4, 2009 at 7:35 pm (15 years ago)mmm looks so delicious. The photo is great, I love the dof
Ian
May 4, 2009 at 7:39 pm (15 years ago)Whoops, forgot to paste the link to the Montreal photo and video show.
http://www.salondclic.com/pages/anglais/presentation_ang.html
MaryBeth
May 4, 2009 at 10:03 pm (15 years ago)Looks wonderful, I love a good zucchini bread recipe. Have you ever tried adding choc chips to it? That is what I do and it just takes it to a whole new level of good!
Sneh
May 5, 2009 at 8:19 am (15 years ago)Beautiful Bread! I am always fascinated by the flecks of green 🙂 Those olive oil and vanilla cupcakes you mention sound so intriguing {hint hint} 🙂
Lisa
May 5, 2009 at 10:22 am (15 years ago)Not only does this recipe for zucchini bread sound delicious, but your amazing photography takes it to a whole new level! Beautiful!! I would love a slice (or the whole thing for that matter) right now!!
Chocolate Shavings
May 5, 2009 at 11:04 am (15 years ago)Elyse: I think I can relate!
lisa (dandysugar)
May 5, 2009 at 11:32 am (15 years ago)This looks delicious, I love zucchini bread. Great recipe.
stephchows
May 5, 2009 at 11:42 am (15 years ago)Zucchini bread is one of those things I never thought I’d like… and I LOVE IT!
oneshotbeyond
May 5, 2009 at 12:45 pm (15 years ago)this is my favorite bread of all time!!!
Laura [What I Like]
May 5, 2009 at 4:27 pm (15 years ago)My grandmother always made the best zucchini muffins…you’ve just reminded me to bug her for the recipe!
Deborah
May 5, 2009 at 11:07 pm (15 years ago)Oooh, I froze a bunch of zucchini from the garden last fall – I should get some of it out and make this!
Y
May 6, 2009 at 6:43 am (15 years ago)Indeed! I would certainly ask for nothing else, except more zucchini bread! 😀
unconfidential cook
May 6, 2009 at 12:17 pm (15 years ago)This would be the perfect vehicle for getting some zucchini into my family….Also, love the yogurt chicken with cilantro and lime. Thanks.
finsmom
May 6, 2009 at 3:27 pm (15 years ago)Ive been looking for a good zucchini bread recipe – this one looks like a winner! Yum!
Irene
May 7, 2009 at 11:16 pm (15 years ago)Wow, these photos are gorgeous! I’ve always wanted to make zucchini bread (but my zucchini never make it that far, alas!).