Shrimp, Scallop and Pancetta Skewers

We’ve been trying to figure out how many pounds upon pounds of butter we’ve been using in the Canadian Living Test Kitchen in the last few weeks. With developing recipes for the 2012 holidays, the bags of sugar, flour and packs of eggs and butter seem to dissapear just as fast as they make their way into our kitchen. The consensus seems to be that we stopped counting after 18 pounds of butter!

The wintery treats of the day make me crave anything summery come dinner (if I’m still hungry for a proper meal that is!). Lighter fares are usually welcome, like these fresh seafood skewers. We enjoyed them alongside grilled radicchio – a lovely addition to any summer barbecue – and a caprese salad with plump heirloom tomatoes and a caper dressing.With a few colourful blooms on our balcony and a gentle breeze, I can’t think of a more perfect hot spring night.

And if you’re looking for the perfect book to dive into this summer, take a look at the list in the comment section of my latest giveaway, Apron Anxiety. Chocolate Shavings readers share some of their favourite food-related reads. I’ve added a few to my to-read list already! And if you haven’t entered the giveaway, you have a few more days to do so here.

Shrimp, Scallop and Pancetta Skewers
Serves 2-3

2 tbsp orange juice, 1 tsp orange zest

2 garlic cloves, crushed
Salt and freshly ground pepper

18 medium-sized shrimp, peeled and deveined

12 scallops

6 thin strips of pancetta
2 tbsp basil, coarsely shredded
Lemon wedges to serve

12 skewers, soaked for at least 30 minutes in water to prevent burning

In medium-sized bowl, add orange juice, zest, garlic and a good pinch of salt and pepper. Toss in shirmp and scallops. Let stand for 20 minutes.

Skewer seafood, alternating between shrimp and scallop so each skewer has 3 shrimp, 2 scallops. Tightly wrap pancetta around skewer, weaving it around the seafood. Cook on a warm greased grill, about 2 minutes per side until just cooked through and nicely charred. Top with basil and serve with lemon wedges. Enjoy!

For the rest of this post, please visit my blog at http://www.chocolateshavings.ca
Enjoy the read!

susan

June 10, 2012 at 11:51 am (13 years ago)

18 lbs of butter?! Opening my freezer and seeing that would make me very, very happy. Love this meal – summer has arrived!

Rene (Twitter.com/renelynch)

June 11, 2012 at 12:36 am (13 years ago)

Where can I find the recipe for the caprese salad? That looks awesome.

Suzanne

June 11, 2012 at 3:00 am (13 years ago)

That all looks so delicious. I love Caprese salad and shrimps are wonderful however they are cooked.

DessertForTwo

June 11, 2012 at 8:17 pm (13 years ago)

When you talk about butter, it makes me drool. Love 🙂

Senka I

June 12, 2012 at 6:38 am (13 years ago)

Hi there,

We’ve recently launched the site RecipesUS.com where users can search through hundreds of thousands of recipes from American food sites and food blogs.

We noticed that you have a great number of tasty recipes on your blog (url) and we would like to suggest you have a look at our Top Food Blogs section here: http://www.recipesus.com/top-food-blogs

If you want to add your food blog to the list and have your recipes indexed on RecipesUS.com, all you have to do is follow the instructions here: http://www.recipesus.com/add-your-food-blog

Our concept is already live in Sweden, Denmark, Norway and Spain, and we deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 20,000+ visitors from us on a weekly basis.

Hopefully your food blog will be up there in the top!

Warm regards,
Senka
RecipesUS.com, Hittarecept.se, Findeopskrifter.dk, Alleoppskrifter.no, Todareceta.es

daphne

June 12, 2012 at 8:13 am (13 years ago)

hehehe,, well, new studies said that butter is not bad for you!! So I’m all for it! Those skewers are calling out to me.

Angie's Recipes

June 13, 2012 at 10:22 am (13 years ago)

Those seafood skewers look out of this world delicious!

juliemarg

June 13, 2012 at 2:37 pm (13 years ago)

I liked these recipes combination… Great posting…

Emily

June 14, 2012 at 5:55 pm (13 years ago)

that caprese salad looks amazing. the combo of mozz, basil, and tomatoes is one of my summer faves.

WokandSpoon

June 17, 2012 at 3:51 pm (13 years ago)

Definitely the perfect summer dish! All we need now is summer! Late start over here.

Chocolate Shavings

June 17, 2012 at 10:49 pm (13 years ago)

Rene: For the caprese salad, you’ll need one large heirloom tomato, finely sliced and half of a buffalo mozarella ball, sliced. Arrange on a platter and drizzle with 2 tbsp of good olive oil, 2 tsp balsamic vinegar and 2 tsp of capers and 1 tbsp of chopped basil. Sprinkle with salt and freshly ground pepper. Enjoy!