We’ve been trying to figure out how many pounds upon pounds of butter we’ve been using in the Canadian Living Test Kitchen in the last few weeks. With developing recipes for the 2012 holidays, the bags of sugar, flour and packs of eggs and butter seem to dissapear just as fast as they make their […] Read more…
Have I mentioned my undying love for garlic? If not, you should know that garlic is on the top of my list of favorite ingredients and that I have yet to to try a dish that I think is too garlic-y. Sure, raw garlic is a bit of a different ball game, but when it’s […] Read more…
This recipe is inspired from a dish I used to make when I worked in the catering business. We used to serve individual bite-size shrimp skewers with a dipping mango sauce as a canape to be passed around by waiters at cocktail parties. The basic premise is that mango and shrimp are a great pairing, […] Read more…