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Persimmon Chocolate Tarts



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Do you remember the chocolate tarts I blogged about a few days ago? These are an easy variation to make homemade tarts that much more of a treat. Every time I see bright orange, plump persimmons at the market, I can’t help adding a few to my basket. They are usually only available a couple months a year (on this side of the world anyway!) and are one of my favourite fruit. Slicing a perfectly ripe persimmon makes a quick light dessert, but why not add them to top a chocolate tart?

In the summertime, I would top these with berries, but at this time of year, persimmons are a heavenly switch-up. Just make sure to add the fruit right before serving so it’s as fresh as can be. Visit my chocolate tart post for the recipe.

For the rest of this post, please visit my blog at http://www.chocolateshavings.ca
Enjoy the read!
 
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9 Comments on Persimmon Chocolate Tarts

  1. Crazy Style Love
    December 5, 2012 at 10:27 pm (11 years ago)

    Funny, I’ve never tried a persimmon! I definitely need to try one. These chocolate tarts look delicious. I have to bring a dessert for a work potluck but I can’t bake at all. I think I’m going to attempt these yummy looking tarts!

    xo Jenny

    Reply
  2. Patty
    December 5, 2012 at 10:38 pm (11 years ago)

    beautiful colors in your tart, just dreamy;-)
    I enjoyed checking out your blog.

    Reply
  3. sweet road
    December 6, 2012 at 12:35 pm (11 years ago)

    I’ve actually never tried persimmons, so I’d be curious to test out this sweet variation!

    Reply
  4. Suzanne Perazzini
    December 8, 2012 at 1:46 am (11 years ago)

    I am not a fan of persimmons but the tarts sure look pretty with a slice on top. Great idea.

    Reply
  5. Chocolate Shavings
    December 8, 2012 at 6:55 am (11 years ago)

    Suzanne Perazzini: You should try them wit the chocolate tarts – the combination really is heavenly!

    Reply
  7. Erin | The Law Student's Wife
    December 8, 2012 at 1:28 pm (11 years ago)

    Beautiful! I’m going to keep an eye out for persimmons for certain. What a special treat.

    Reply
  8. Jenn Kendall
    December 11, 2012 at 3:35 am (11 years ago)

    i’ve just recently become obsessed with persimmons 🙂 this sounds sooo delicious, and i definitely need to try before the persimmons are no longer around!

    Reply

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