Archive of ‘Sides’ category

Green Onion, Pancetta and Parmesan Rolls

So… I had promised myself I wouldn’t do it and then I caved! The problem with me is that I’ve never really been a woman of measure and I tend to be pretty obsessed with things that I take a liking to. For those reasons, I had promised I wouldn’t hop on the twitter train. […] Read more…

 

Summer Potato Salad

First of all, I apologize for the absence of posts! I just came back from a trip to San Francisco. I will be posting pictures of all the wonderful food I enjoyed there soon. It really was one of the best cities for food lovers (and I was born and raised in France!). My trips […] Read more…

 

Cold Soba Noodle Salad with Red Peppers, Peas and Scallions

A nice cold noodle salad ranks pretty high on my list of perfect summer food. It’s an easy salad to put together, and it can be prepared several hours before serving. I’ve been pretty busy lately with several projects and in those times the go-to meals are always the ones I turn to. This salad […] Read more…

 

20 Minute Tomato Sauce

Sometimes, it’s nice to get back to basics. Sure, there are great brands out there that make canned tomato sauce – and, when in a crunch, they sure come in handy – but when you have a little time, it’s really a nice thing to try and make at home. Really, making tomato sauce is […] Read more…

 

Zucchini Bread

There’s just something special about zucchini bread isn’t there? It’s savory but also sweet, and pretty hard to beat when it’s just out of the oven. This recipe was given to me by one of my editors, and her recipe surely didn’t disappoint! It’s really easy to make and you’ll have deliciously moist bread to […] Read more…

 

Herb Frittata with Feta, Green Onions and Arugula

We had some of our friends over for brunch Sunday morning.”Why don’t we make them poached eggs?” Oliver asked seconds after we were brainstorming brunch ideas. Oliver has a sort of obsession with poached eggs and has spent weeks (or is it months?) perfecting his poaching skills. But, true to habit, we still went browsing […] Read more…

 

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