As I’m writing this recipe, fluffy snowflakes are pouring from the sky at a steady pace. Although pretty, it does take away most of the colour of the world outside as sidewalks, rooftops and branches get covered in white. A lot of this rings true for produce at this time of year, which is why […] Read more…
I’ve had a bit of a love affair with meringues for as long as I remember. There is something magical about beating egg whites and sugar together and ending up with crisp, airy, elegant little sweet treats. They’re so versatile too: enjoy them just as they are, or crumble them over softly whipped cream and […] Read more…
A simple, not too sweet, buckwheat flour cake topped with apple slices and almonds. Read more…
If you’re looking to make the most of rhubarb before it makes its way out for the season, try roasting it with a little sugar, balsamic vinegar and a few strawberries for added sweetness. You’ll want to roast the rhubarb until it’s softened and pliable, but still holds its shape. Once cooked, pop it in […] Read more…
Warmer days seem like they’re here to stay so, naturally, frozen desserts are making their way back into my kitchen. To be honest, when it comes to ice cream, I usually tend to enjoy it without too much fussing about: on its own or drizzled with a little bit of melted chocolate, or as a […] Read more…
I had crêpes almost every Saturday morning from breakfast growing up. I know, cue the French cliché. As I’ve said here before, my mom isn’t much of a cook, but what she does, she does well. Crêpes are one of those things. We had a fantastic tradition of enjoying them as a family almost every weekend. Most […] Read more…