It’s been a little silent over here lately, but the wait is up! There will be plenty of new recipes coming this way soon but in the meantime I leave you with some of my favourite photos from a recent trip to Biarritz, in the South of France.
1. Red Mullet Served Over Sauteed Vegetables at Le Blue Cargo Restaurant 2. Melon from the Local Market in Biarritz 3.Salmon Carpaccio 4. Charcuterie Plate with Chorizo, Jambon de Bayonne, Saucisson and Caper Berries 5.Beautiful Roses to Brighten up Any Kitchen Table 6. Colourful Carrots!