July 2017 archive

Peach, Marmalade & Roquefort Crostini

I’d happily have dinner be a successive series of bite-size apps. Forget the main, when it’s warm and sunny, these are what I gravitate to, cold drink in hand. At the moment, peaches are ripe and and perfectly sweet, so this seemed like a natural choice. It’s also the recipe I developed for Loblaw’s PC Black Label […] Read more…