I’ve always loved persimmons, but generally end up snacking on them, just as they are, or enjoying them simply diced over steel-cut oats. @persimonsays, a brand of persimmons grown in the Ribera del Xúquer region of Spain, grows these beautiful, sweet fruit. They challenged me to cook them in a savoury way, using a few […] Read more…
At a time of year when not much colourful foods are in season, citrus is my way to add a little vibrancy back into my kitchen. This is the simplest of treats to showcase them, just like I like them. It’s barely a recipe, but something that’s nice enough to serve guests for dessert.I love […] Read more…