I bring you a wonderful cookbook giveaway this week – Ancient Grains for Modern Meals.Loyal readers of this site know that I’m continuously experimenting with new ingredients in the kitchen. One of my latest ventures has been trying new recipes using different types of flour. From spelt, to whole wheat, to kamut – it’s really […] Read more…
Scones always brings back oodles of good memories for me. There used to be a big Marks & Spencer grocery store in Paris when I was growing up. As I’ve mentioned here before, my mom and I would love to stop by there every once in a while and pick up scones with some thick […] Read more…
This recipe came about when I realized I had a few leftover pears that I wanted to put to good use. I wanted to make an easy dessert that would combine both pears and chocolate -a heavenly combination! Pear pieces, when baked in this type of loaf, soften and meld beautifully with the other flavours […] Read more…
With the Easter long weekend just around the corner, it’s the perfect time to make a warm batch of Hot Cross Buns! Check out my full post for these delicious treats on Style at Home. What will you be making this Easter? Hot Cross Buns Makes 12 buns 1 cup of whole milk 1 package […] Read more…
First of all, here is one of my recipes for the ultimate one-pot meal. It’s perfect for any weeknight when you’re looking for something comforting and nutritious without spending hours in the kitchen. I love using creme fraiche and mustard to give flavour to the chicken. It’s such an easy marinade and really helps to […] Read more…
I often get asked what kitchen accessories I couldn’t live without. For me, it’s often the small things that make cooking a smooth and fun process. I’ve compiled some of my favourites kitchen items to share with you. They are all pretty inexpensive items that make cooking and baking as easy as pie. What are […] Read more…