As promised, here is the Chocolate Shavings cookbook giveaway of the month! I’m giving a copy of Clean Start, Inspiring you to Eat Clean and Live Well to one lucky reader! The summer being in full swing, it’s really the perfect time to start eating right (if you weren’t before!) Terry Walters’ book is a […] Read more…
2011 archive
Favourite Tomato Recipes
Have you been the feeling the heat as much as we have here in Toronto? It’s been incredibly warm and humid these past few days, the kind of temperatures that make you want lighter meals paired with a ice cold drink! As the full swing of summer is making its way, I thought I would […] Read more…
What to do with Leftovers? Roast Chicken Salad with Shallot Vinaigrette
This is the very first recipe of a new series I’m starting here on Chocolate Shavings. “What do with Leftovers” will bring you some fun and easy ideas to effectively use leftovers and turn them into dishes that will feel new. If your kitchen is anything like mine, there is often a plethora of foods […] Read more…
A Few Favourite Bites from Biarritz, France
It’s been a little silent over here lately, but the wait is up! There will be plenty of new recipes coming this way soon but in the meantime I leave you with some of my favourite photos from a recent trip to Biarritz, in the South of France. 1. Red Mullet Served Over Sauteed Vegetables […] Read more…
Jenn’s Favourite Kitchen Things: Mellow Yellow
It’s been a little silent around here lately – I’ll explain why very soon! In the meantime, I’m launching a new section here on Chocolate Shavings: Jenn’s Favourite Kitchen Things! As well as having a never-ending passion for everything culinary, I’ve always had a particular interest for how we decide to decorate our tables and […] Read more…
A taste of Summer: Shrimp, Cherry Tomato and Oregano Bucatini
As the weather is getting warmer, I’ve been craving light pasta dishes tossed with fresh ingredients and a mix of vibrant colours. This dish fits the bill pretty perfectly! I like using different types of pasta to spice up weeknight meals and the bucatini works beautifully in this one. It’s a thicker cut than spaghetti […] Read more…