As I’m writing this recipe, fluffy snowflakes are pouring from the sky at a steady pace. Although pretty, it does take away most of the colour of the world outside as sidewalks, rooftops and branches get covered in white. A lot of this rings true for produce at this time of year, which is why […] Read more…
I’ve never been a Brussels sprouts hater, but if I was and had to eat them, this is how I would want them to be prepared: sweetened with some maple syrup and flavoured with salty pancetta. This is a really easy side dish for the holidays too, if you’re still looking to add one to your […] Read more…
I’ve had a bit of a love affair with meringues for as long as I remember. There is something magical about beating egg whites and sugar together and ending up with crisp, airy, elegant little sweet treats. They’re so versatile too: enjoy them just as they are, or crumble them over softly whipped cream and […] Read more…
Most dishes that can be happily topped with a sunny-side-up egg get immediate brownie points in my book. Add to that a breakfast-for-dinner kind of situation and a flavour-packed oil to drizzle over the eggs and you’ve got yourself the kind of dish I would make on any weeknight. This is the dish I made using […] Read more…
A simple, not too sweet, buckwheat flour cake topped with apple slices and almonds. Read more…
Barbecue season is upon us which for me means adapting a lot of the recipes I’d normally make in the oven for the (great!) outdoors. If you’ve never tried making pizza on the grill, I can’t recommend it enough. When I’m a little pressed for time and want a quick meal, I’ll skip the stretching […] Read more…