If you’re looking to make the most of rhubarb before it makes its way out for the season, try roasting it with a little sugar, balsamic vinegar and a few strawberries for added sweetness. You’ll want to roast the rhubarb until it’s softened and pliable, but still holds its shape. Once cooked, pop it in […] Read more…
Warmer days seem like they’re here to stay so, naturally, frozen desserts are making their way back into my kitchen. To be honest, when it comes to ice cream, I usually tend to enjoy it without too much fussing about: on its own or drizzled with a little bit of melted chocolate, or as a […] Read more…
If you’re anything like me, you’re always on the lookout for quick and easy dishes to whip up in a few minutes on busy weeknights. I’ve become quite obsessed with seared gnocchi at the moment – I get the store-bought kind, and cook it in a pan until the little potato nuggets get crispy and golden […] Read more…
I had crêpes almost every Saturday morning from breakfast growing up. I know, cue the French cliché. As I’ve said here before, my mom isn’t much of a cook, but what she does, she does well. Crêpes are one of those things. We had a fantastic tradition of enjoying them as a family almost every weekend. Most […] Read more…
Homemade pasta is most definitely the kind of stuff special meals are made of, but that doesn’t mean that it can’t easily happen on a weeknight. Case in point with this recipe. From flour and eggs to silky steaming pasta in just about 45 minutes, Thirty five if you’re really on a roll. I’ve usually made […] Read more…
I’m back with you today with a simple recipe for a quick weeknight pasta. You know the kind of recipe I’m talking about, where the sauce can be whipped up in the time it takes the pasta to cook. Punchy food that hits the spot after a long work day, and only a few ingredients […] Read more…