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Archive of ‘Vegetarian’ category

Caponata-stuffed Mushrooms

I have been meaning to post my caponata recipe for a while. I like this recipe because it can be applied to so many different dishes. You can serve the caponata simply tossed with penne, served with a firm piece of fish, to top a bruschetta, or, as I’ve done here, as a filling for […] Read more…

 

Soba Noodles with Peanut Sauce

Peanut sauces, either as a dipping sauce, or with chicken skewers or noodles, occupy a central place in the pantheon of North Americanized Asian cuisine and are always very popular. I find that restaurants often make the sauces a little too sweet, so I had a fun time trying to balance the different flavors making […] Read more…

 

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