This weekend, it started to feel like Fall in Montreal. The weather got frisky and it was time for boots, scarfs and autumn jackets to come out. I aboslutely love Fall, it’s one of the best times to get in the kitchen and take the time to try out some new recipes. In times like […] Read more…

First things first… the cookbook giveaway! I’m proud to have been asked to participate in the ThinkFood Cookbook which features brain-healthy recipes from 50 bloggers around the world. It was published by Posit Science and aims to bring awareness to brain diseases and gives advice on what foods are nurturing to your brain and body. […] Read more…

This week marks the first of a Speedy Stir Frys Series from my second half in the kitchen. Long before I attended culinary school and decided to make a career around the realm of food, we were just two college students that really enjoyed good food. I started this blog and the rest is history. […] Read more…

I re-created this tart after enjoying it with my family in the Basque country in the South of France this summer. Served with a simple leafy green salad, it’s the perfect meal. This also is part 1 of my puff pastry series for the summer. First, a few words about puff pastry. Puff pastry is […] Read more…

I just got back from a few blissful days spent in the Basque country where my family has a house we all reunite in once or twice a year. We spent a wonderful holiday filled with a lot, a lot of food, time relaxing in the sun and some much needed catching up. Family meals […] Read more…

Cooking with seafood really marks the summer months for me. Seafood dishes tend to be lighter, bursting with freshness and are usually ready pretty quickly. This dish was supposed to be made into a seafood medley served with buttered spaghetti, but, after a day spent at the beach – nibbling at freshly purchased red berries […] Read more…