When life gives you lobster, make lobster rolls! There are many perfect summer meals, but little comes close to a fresh lobster roll enjoyed by the water, with a soft breeze and the sun shining. If all these components are not part of your everyday routine, the lobster roll alone should do! I don’t like […] Read more…
Fish tacos have become a regular on the menu in our household – they’re a stress-free option to serve for get-togethers, especially in the summertime when you don’t want something too heavy. Guests can mound whichever toppings they like onto a hearty taco shell, and all you have to do is scatter a few different […] Read more…
We’ve been trying to figure out how many pounds upon pounds of butter we’ve been using in the Canadian Living Test Kitchen in the last few weeks. With developing recipes for the 2012 holidays, the bags of sugar, flour and packs of eggs and butter seem to dissapear just as fast as they make their […] Read more…
Working in a professional Test Kitchen definitely comes with numerous perks: for starters, you get to work with food most of the day (than in itself makes it a dream job in my book!), you have a playground to create recipes and new concepts, and you get to talk about food trends and food ideas […] Read more…
Have I declared my love of seafood on this blog before? If not, I must! I absolutely love seafood – some of my favourite childhood food memories include my mother and I heading to our local neighborhood market in Paris and getting delicious shellfish that we would enjoy for Sunday lunches with homemade mayonnaise. Favourites […] Read more…
A few days ago, I got back from spending the holidays in NYC. It was a whirlwind: between spending time with family and catching up with old friends, it felt like a very short week. I have this very love/hate relationship with the city. I love the architecture and its uneven buildings from different moments […] Read more…