First, I should start this post by saying that I’m usually a crepe lover. I grew up with crepes being a family weekend staple, usually enjoyed with just a a little granulated sugar and a generous squeeze of lemon. My mom, as I’ve mentioned before, doesn’t cook very much, but what she makes, she makes […] Read more…
I’ve been on a mission. A mission to undercover how different types of flours can be used in baked goods. I’ve always felt that white flour was quite tasteless and although it adds necessary texture to cakes and tarts, it really doesn’t have the depth of flavour that other flours might have. After eying this […] Read more…
No season makes me happier than Fall. Since moving to Montreal, the beautiful Indian summer has been one of my favourite moments of the year. Montreal weather tends to linger on (like our icy cold winters) but the peak of Fall only really last a couple of weeks so you have to learn to really […] Read more…
It’s that time of the year folks, that time of the year! Every year, I cave and get a jar of Nutella from the grocery store. I only indulge rarely, mostly due to the fact that the jars rarely make it more than a couple days in my pantry. Because, really, is there anything better […] Read more…
This is the follow-up to my last post featuring my Goat Cheese and Tomato Tart. As I was mentioning, I’ve found myself countless times with leftover scraps of puff pastry which sadly never really turn into anything. This recipe is my easy way to do something productive with these leftovers, and to waste less! I […] Read more…
I’m writing this post from the beautiful Basque country, where I’ve spent most of my summers since I was a little girl. Although I grew up in a bustling Parisian setting, our family would always find the way to get together and spend some quality time in a family home near Biarritz. Living so far […] Read more…