Savory loafs are really one of the easiest recipes in my cooking repertoire. It’s literally ready in minutes, and it’s a wonderfully versatile recipe that you can adapt to leftovers in your pantry. You can substitute the cheeses to suit your preference, add scallions, artichoke hearts, prosciutto, olives, any herbs of your choosing… It’s really […] Read more…
When the weather warms up, I’m usually in the mood for lighter lunches, bursting with colour and flavour that I can make pretty quickly. This was the perfect, perfect summer lunch. It allowed us to inaugurate our BBQ for the season – having been gone for a while, we hadn’t used it this month yet […] Read more…
The funny thing about working in the food media industry is that you often find yourself working on summer recipe ideas in the middle of winter. Similar to department stores that start thinking about Christmas ideas in the heat of the summer months, I’ve been writing summer recipes while the snow still keeps on falling. […] Read more…
I’ve always loved entertaining, but especially love easy entertaining. I’ve learned from trial and error to always make something fresh and simple, and something you’ve made before! These bacon-wrapped scallops make for great finger food. you can make them ahead of time and reheat them at the last minute and switch the ingredients around. You […] Read more…