Archive of ‘breakfast’ category

Herb Frittata with Feta, Green Onions and Arugula

We had some of our friends over for brunch Sunday morning.”Why don’t we make them poached eggs?” Oliver asked seconds after we were brainstorming brunch ideas. Oliver has a sort of obsession with poached eggs and has spent weeks (or is it months?) perfecting his poaching skills. But, true to habit, we still went browsing […] Read more…

 

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