2018 archive

Pistachio and Raspberry Ice Cream Pie

Ice cream pie

Warmer days seem like they’re here to stay so, naturally, frozen desserts are making their way back into my kitchen. To be honest, when it comes to ice cream, I usually tend to enjoy it without too much fussing about: on its own or drizzled with a little bit of melted chocolate, or as a […] Read more…

 

Pea and Goat Cheese Pan-Seared Gnocchi with Black Garlic

If you’re anything like me, you’re always on the lookout for quick and easy dishes to whip up in a few minutes on busy weeknights. I’ve become quite obsessed with seared gnocchi at the moment – I get the store-bought kind, and cook it in a pan until the little potato nuggets get crispy and golden […] Read more…

 

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