Warmer days seem like they’re here to stay so, naturally, frozen desserts are making their way back into my kitchen. To be honest, when it comes to ice cream, I usually tend to enjoy it without too much fussing about: on its own or drizzled with a little bit of melted chocolate, or as a […] Read more…
2018 archive
Pea and Goat Cheese Pan-Seared Gnocchi with Black Garlic
If you’re anything like me, you’re always on the lookout for quick and easy dishes to whip up in a few minutes on busy weeknights. I’ve become quite obsessed with seared gnocchi at the moment – I get the store-bought kind, and cook it in a pan until the little potato nuggets get crispy and golden […] Read more…