Most dishes that can be happily topped with a sunny-side-up egg get immediate brownie points in my book. Add to that a breakfast-for-dinner kind of situation and a flavour-packed oil to drizzle over the eggs and you’ve got yourself the kind of dish I would make on any weeknight. This is the dish I made using […] Read more…
October 2018 archive
Apple, Almond and Buckwheat Cake
A simple, not too sweet, buckwheat flour cake topped with apple slices and almonds. Read more…