April 2018 archive

Pea and Goat Cheese Pan-Seared Gnocchi with Black Garlic

If you’re anything like me, you’re always on the lookout for quick and easy dishes to whip up in a few minutes on busy weeknights. I’ve become quite obsessed with seared gnocchi at the moment – I get the store-bought kind, and cook it in a pan until the little potato nuggets get crispy and golden […] Read more…