Last year, I blogged about a few fun Easter egg DIY decor ideas. This year, it’s all about the dinner table! These whimsical little eggs are filled with lusciously airy chocolate mousse and the eggs are simply dyed using pastel food colouring. You can easily store these in the fridge in their original container, which […] Read more…
We all have those nights don’t we? The day’s been long, it’s already dark outside and the fridge has little else in it other than milk, mustard and jam. My solution? Pantry pasta! I love coming up with quick mealtime solutions with what I happen to have on hand — and it doesn’t become much […] Read more…
I remember reading the first Harry Potter book – I must have been about 11 – while I was, oddly enough, riding the Eurostar to London. I was quickly hooked and fascinated by the world of wonder and whimsy JK Rowling had created. I devoured every book (and movie!) and even wept a few tears […] Read more…
As I write this, endless cotton balls are falling from the sky, and have been for hours. This is winter at its finest but also the kind of weather that can make you a little lethargic. To beat the winter blues, I opt for slow-cooked, comforting fork-tender meat, like this pulled pork. To be honest, […] Read more…
There are not many store-bought products I have a never-ending craving for, but Nutella has consistently been my Achilles’ heal. If I buy a jar, and there is a spoon somewhere nearby, the velvety, chocolaty hazelnuty spread never stands a chance. If every piece of cutlery in my kitchen disappeared, I would just use my […] Read more…
Paella is not really one of those dishes you’re supposed to be able to whip up in under 30 minutes. When I was at culinary school, my first partner was this amazing classical guitarist who lived in New York but was originally from Spain. When we were assigned to make a large-scale meal to feed […] Read more…