April 2011 archive

Pear and Chocolate Loaf

This recipe came about when I realized I had a few leftover pears that I wanted to put to good use. I wanted to make an easy dessert that would combine both pears and chocolate -a heavenly combination! Pear pieces, when baked in this type of loaf, soften and meld beautifully with the other flavours […] Read more…

 

Hot Cross Buns

With the Easter long weekend just around the corner, it’s the perfect time to make a warm batch of Hot Cross Buns! Check out my full post for these delicious treats on Style at Home. What will you be making this Easter? Hot Cross Buns Makes 12 buns 1 cup of whole milk 1 package […] Read more…

 

Kitchen Favourites

I often get asked what kitchen accessories I couldn’t live without. For me, it’s often the small things that make cooking a smooth and fun process. I’ve compiled some of my favourites kitchen items to share with you. They are all pretty inexpensive items that make cooking and baking as easy as pie. What are […] Read more…

 

Roasted Tomatoes with Garlic-Infused Oil and Goat Cheese

I often get asked where I find my inspiration in the kitchen. A lot of recipes I develop come from dishes I have sampled while traveling and from tasting a delicious meal at a restaurant. Every once in a while, I taste a dish that I know I should try to make at home. This […] Read more…