This week marks the first of a Speedy Stir Frys Series from my second half in the kitchen. Long before I attended culinary school and decided to make a career around the realm of food, we were just two college students that really enjoyed good food. I started this blog and the rest is history. […] Read more…
This is the follow-up to my last post featuring my Goat Cheese and Tomato Tart. As I was mentioning, I’ve found myself countless times with leftover scraps of puff pastry which sadly never really turn into anything. This recipe is my easy way to do something productive with these leftovers, and to waste less! I […] Read more…
I re-created this tart after enjoying it with my family in the Basque country in the South of France this summer. Served with a simple leafy green salad, it’s the perfect meal. This also is part 1 of my puff pastry series for the summer. First, a few words about puff pastry. Puff pastry is […] Read more…
This weekend, I had a couple of my friends visit for a little get together. It was a great opportunity to have a lovely homemade breakfast before heading out for a busy day of visiting Toronto and catching up. I had been meaning to make zucchini fritters for a while and they ended up being […] Read more…
I just got back from a few blissful days spent in the Basque country where my family has a house we all reunite in once or twice a year. We spent a wonderful holiday filled with a lot, a lot of food, time relaxing in the sun and some much needed catching up. Family meals […] Read more…
Receiving my KitchenAid stand mixer in the mail was the closest thing to Christmas in the middle of the summer. I opened the package like an excited child and gazed at its beautiful light pink tint — it was just perfect. I was looking forward to using the stand mixer for bread because one of […] Read more…