This recipe is really an easy dish idea that you can adapt depending on what you have on hand. Today, it was fingerling potatoes, crispy pancetta, a hint of cream and some Parmesan cheese. Serve it with a simple green salad and dinner is served! These are the types of meals I never get tired […] Read more…
February 2010 archive
Buttermilk Fried Chicken with Drizzled Honey and Lemon
Sorry for my lack of posts in the past couple days folks, but I’ve been really busy! Every year around this time, for some reason, times starts to fly by. It seems like yesterday I was wondering around Soho and waiting for new years to make its way and now, it’s February already and I […] Read more…