These types of soups always make me smile. The color of the squash is just amazing – making this soup the perfect way to celebrate Fall. My mom is in Montreal for a few days and wanted me to show her how to make an easy squash soup. This was the perfect time to do […] Read more…
When I went apple-picking last week, I bought a wonderful, vibrantly red candy apple. I knew, right then and there, that I would have to use some of my freshly picked apples to make my own. I ended up deciding to make caramel apples… and what a disaster it was. One of my friends was […] Read more…
When you spend most of your time cooking, you end up being more and more of a perfectionist. The more you learn about cooking technique, the more you learn from watching great chefs put together a meal, and the more you test out recipe combinations, the more difficult you become on yourself. At least, that’s […] Read more…
This recipe concludes my couple weeks of apple recipes. It was pretty exhilarating to look at my woven basket of apples everyday, with a dozen possibilities of what do with them, and then get excitedly into the kitchen to test different recipes. You’d think I’d be all appled-out, but I’ve planned to go apple picking […] Read more…
Palmiers, I love palmiers. They seem like they’re hard to put together, but honestly, these were ready in a matter of minutes. The only slightly tricky part is to fold the puff pastry tightly, but really.. you could almost do it with your eyes closed. This is the second to last apple recipe for this […] Read more…
I’m taking a little break from my apple frenzy to bring you a few side dish ideas for Thanksgiving. Us Canadians (let’s just say I’m Canadian for the sake of this conversation) will be celebrating Thanksgiving this coming Monday. I’ve been working on holiday side dishes since the early days of September (ah, the joys […] Read more…