I have been meaning to make this dish for a few weeks now, but had not found the time for a leisurely Sunday morning where I could afford to try it out and take the time to appreciate the result. This morning, the timing was just right: I had a couple tomatoes just asking to […] Read more…
Let me preface this by saying that I am a little uneasy with making caramel. Most people are quite aware of how dangerous caramel can be but I really learned the hard way. Let me set the scene. I am making ‘creme caramel’ at culinary school, and am at the stage where you melt the […] Read more…
I know, you’ve probably seen a zillion chocolate chip cookie posts on a zillion different food blogs, so why should you care? Well, maybe because I’ve tested a lot of them. Maybe because sometimes you want a moist and soft chocolate chip cookie and you end up with a hard crackling cookie and you just […] Read more…
We had some of our friends over for brunch Sunday morning.”Why don’t we make them poached eggs?” Oliver asked seconds after we were brainstorming brunch ideas. Oliver has a sort of obsession with poached eggs and has spent weeks (or is it months?) perfecting his poaching skills. But, true to habit, we still went browsing […] Read more…
Oliver and I were contemplating going out for dinner, when, suddenly, I noticed our two lonely sweet potatoes that we hadn’t gotten around to using this week. Sometimes, the best meals are built around a single item, and this smelled like that kind of night. I had published these sweet potato fries while working on […] Read more…
The inspiration for this soup came from a classic Vichyssoise, a potato and leek soup generally enjoyed chilled. During the unbearably hot days at culinary school in New York, my teammates and I had made a cold Vichyssoise as an amuse-bouche for the school’s restaurant. It turned out that a shot of cold yet creamy […] Read more…