Little beats the perfection of a classic Tarte Tatin. Serve it warm with a generous scoop of vanilla bean ice cream and I’m sold. The culinary technique behind this staple dessert can be applied to many different types of fruit but also works wonders with savory flavours. As long as your filling has a sticky, […] Read more…
First things first … tarte tatin! Have you ever had a slice of this delicious, upside down, caramel and apple tart? If not, I suggest you run through this post and give it a try as soon as you have a moment in the kitchen! This dessert is a real staple of my Parisian upbringing. […] Read more…