Weekend cooking is all about treating yourself. Sometimes, that indulgence comes in the form of an intensely chocolatey dessert, but often, for me, it’s about purchasing ingredients I don’t usually use for every day cooking. Fresh, sushi-grade tuna definitely fits that category. It’s relatively expensive, but a lovely splurge to enjoy every now and then […] Read more…
Archive of ‘seafood recipe’ category
Shallot and Herbed Mussels (with Fries!)
Mussels and fries. Need I say more? This classic combo, a staple for so many restaurants, is so easy to put together at home… and dare I say better? Mussels – like scallop and shrimp – often get a bad rep as being finicky, but they are incredibly easy to put together and so flavourful […] Read more…