We’ve been trying to figure out how many pounds upon pounds of butter we’ve been using in the Canadian Living Test Kitchen in the last few weeks. With developing recipes for the 2012 holidays, the bags of sugar, flour and packs of eggs and butter seem to dissapear just as fast as they make their […] Read more…
Have I declared my love of seafood on this blog before? If not, I must! I absolutely love seafood – some of my favourite childhood food memories include my mother and I heading to our local neighborhood market in Paris and getting delicious shellfish that we would enjoy for Sunday lunches with homemade mayonnaise. Favourites […] Read more…
I’ve always loved entertaining, but especially love easy entertaining. I’ve learned from trial and error to always make something fresh and simple, and something you’ve made before! These bacon-wrapped scallops make for great finger food. you can make them ahead of time and reheat them at the last minute and switch the ingredients around. You […] Read more…