This is just a simple fajita recipe I came up with when I was working on summer recipes a couple weeks ago. I am by no means an expert on Mexican cuisine, but this is my easy interpretation of beef and onion fajitas. I served it with a nice and fresh orange salsa which really […] Read more…
With some of the leftover dough from my mini blueberry tartelettes, I decided to make blackberry tarts as well. I love the versatility that comes with making dough. The dough recipe I use is super simple to put together and I find that only slightly tedious part is to roll out the dough to your […] Read more…
I’ve been meaning to make a blueberry tart for a couple weeks now. I’ve bought several boxes of them, but for some reason they had never made it to the dessert table until last night. This recipe is inspired by the classic french fruit tarts I was taught how to make at culinary school. The […] Read more…
Every now and then, I like to indulge in a take-out meal. Some days, the fridge is empty, or you don’t have the time or the motivation to cook, and so reaching for the delivery menu is a guilty pleasure, even for a culinary school graduate! One of my favorite indulgences is Pad Thai, that […] Read more…
We’ve all ordered the classic Caesar Salad when in the mood for the perfect light-ish lunch, haven’t we? As the days are getting warmer, the sun shining longer and our outdoor barbecues begging to be used, why not try something a little different? Grilling lettuce is one of those easy tricks to turn a simple […] Read more…
There is something wonderfully traditional about making pound cake. Pound cakes are simple to make, tasty, and a great canvas for additional flavor. You can serve it the most simple of ways – with a few strawberries and powdered sugar – or dress it up with chocolate or citrus glazes, fresh fruit coulis or homemade […] Read more…