When I went apple-picking last week, I bought a wonderful, vibrantly red candy apple. I knew, right then and there, that I would have to use some of my freshly picked apples to make my own. I ended up deciding to make caramel apples… and what a disaster it was. One of my friends was […] Read more…
When you spend most of your time cooking, you end up being more and more of a perfectionist. The more you learn about cooking technique, the more you learn from watching great chefs put together a meal, and the more you test out recipe combinations, the more difficult you become on yourself. At least, that’s […] Read more…
This recipe concludes my couple weeks of apple recipes. It was pretty exhilarating to look at my woven basket of apples everyday, with a dozen possibilities of what do with them, and then get excitedly into the kitchen to test different recipes. You’d think I’d be all appled-out, but I’ve planned to go apple picking […] Read more…
Palmiers, I love palmiers. They seem like they’re hard to put together, but honestly, these were ready in a matter of minutes. The only slightly tricky part is to fold the puff pastry tightly, but really.. you could almost do it with your eyes closed. This is the second to last apple recipe for this […] Read more…
I’m taking a little break from my apple frenzy to bring you a few side dish ideas for Thanksgiving. Us Canadians (let’s just say I’m Canadian for the sake of this conversation) will be celebrating Thanksgiving this coming Monday. I’ve been working on holiday side dishes since the early days of September (ah, the joys […] Read more…
I’ve always been a big fan of apples in salads. Add a couple cubes of Gruyere, a few nuts and some good greens and you’ve got yourself a wonderful filling dish. For this salad, I used this new nut mix from Back to Nature. If you’re a regular visitor to this blog, you’ll know that […] Read more…