As I mentioned in my last post, I’ve finally made a Facebook page for Chocolate Shavings. If you want to receive regular updates about the site, new recipes and photos, please join here! I’ve always loved a couple spoonfuls of warm fruit crumble topped with a scoop or two of vanilla bean ice cream. It’s […] Read more…
First and foremost, I’ve finally gotten around to creating a proper Facebook group for Chocolate Shavings. If you want to receive regular updates about the site, new recipes and photos, please join here. I’m working on a couple exciting projects that I can’t reveal right now but rest assured, some fun recipes are on their […] Read more…
One of my favourite things to do when I travel is to visit local markets. You really get a feel for the culture of a city when you see the tastes and try specialties of the place you’re in. English food, I must admit, does not always have the best reputation, but my experience in […] Read more…
This recipe has become one of my favourite salads to serve in warmer months. After tasting pickled daikon in many different restaurants, I decided to try making my own at home. It’s really quite easy to make and can be stored in a jar with its pickling liquid to be used when needed. I love […] Read more…
It’s been a while since I’ve been able to take some time, sit down and write a proper blog post. Here’s why. I just finished up an internship at the BBC offices in London working for their food magazines Good Food and Olive. If you’re a food magazine fanatic like I am, you’ve probably been […] Read more…
I went to San Francisco last summer and Tartine bakery was one of the places I couldn’t wait to visit. The tiny bakery/cafe was the perfect place to go to on a sunny morning and Oliver and I happily indulged in beautiful stone fruit bread pudding and large foamy cappuccinos. It was pure heaven. I […] Read more…