Ah scones…! Now those should have been posted here a while ago! Growing up, I was one of those kids that did a lot, a lot of extracurricular activities. One Saturdays, for years, I would have an acting class that took me several hours on weekends as we would put together semi-professional plays twice a […] Read more…
This post will be a short one – I’m writing from New York where I’m taking some time to re-visit some of my favourite food spots. I’ve also been to a few new places I will be writing about soon. My days at the FCI might be a couple years behind me now, but I […] Read more…
I was in Toronto for Canadian Thanksgiving this year, and since I wasn’t in my own apartment I knew there would be very little cooking on my part this year. I was invited to one of my friends’ home for Thanksgiving dinner and was asked to bring dessert. I was looking for the perfect treat […] Read more…
These muffins are another recipe from Good to the Grain. This is the third recipe I’ve made from the book and was a great way to keep on using the buckwheat flour I know have in my pantry. To tell you the truth, I was a little disappointed by the texture of these muffins. They […] Read more…
First, I should start this post by saying that I’m usually a crepe lover. I grew up with crepes being a family weekend staple, usually enjoyed with just a a little granulated sugar and a generous squeeze of lemon. My mom, as I’ve mentioned before, doesn’t cook very much, but what she makes, she makes […] Read more…
I’ve been on a mission. A mission to undercover how different types of flours can be used in baked goods. I’ve always felt that white flour was quite tasteless and although it adds necessary texture to cakes and tarts, it really doesn’t have the depth of flavour that other flours might have. After eying this […] Read more…