This recipe came about when I realized I had a few leftover pears that I wanted to put to good use. I wanted to make an easy dessert that would combine both pears and chocolate -a heavenly combination! Pear pieces, when baked in this type of loaf, soften and meld beautifully with the other flavours […] Read more…
With the Easter long weekend just around the corner, it’s the perfect time to make a warm batch of Hot Cross Buns! Check out my full post for these delicious treats on Style at Home. What will you be making this Easter? Hot Cross Buns Makes 12 buns 1 cup of whole milk 1 package […] Read more…
First of all, here is one of my recipes for the ultimate one-pot meal. It’s perfect for any weeknight when you’re looking for something comforting and nutritious without spending hours in the kitchen. I love using creme fraiche and mustard to give flavour to the chicken. It’s such an easy marinade and really helps to […] Read more…
I often get asked where I find my inspiration in the kitchen. A lot of recipes I develop come from dishes I have sampled while traveling and from tasting a delicious meal at a restaurant. Every once in a while, I taste a dish that I know I should try to make at home. This […] Read more…
If there’s one recipe I really learned to appreciate only recently, it has to be mac & cheese. I had never heard of the dish growing up in France and then only tasted the boxed version in my freshman year of college. This was now a handful of years of ago, and to be honest, […] Read more…
There are dozens and dozens of chocolate chip cookies recipes on blogs, food-related websites, and cookbooks. So who needs another one? Well, I do. I wouldn’t bring you a chocolate chip cookie recipe if it wasn’t absolutely amazing. My loyal readers will know that one of my favourite cookbooks is Good to the Grain. This […] Read more…