Eggs…. As promised, here is one of the recipes made during ‘egg day’ at the French Culinary Institute. I made it again at home a couple days ago, with a few changes. I am usually not a great fan of eggs and bacon in the morning (well, that is not exactly true, but I do […] Read more…
I recently came across a Jamie Oliver recipe called ‘Pumpkin Soup’ and got excited: I’d never used pumpkins for anything but roasted seeds, pies, and jack-o-lanterns and was curious about what a soup would taste like. Of course, to my mild disappointment, the British pumpkin is, apparently, nothing else but what we call squash over […] Read more…