Receiving my KitchenAid stand mixer in the mail was the closest thing to Christmas in the middle of the summer. I opened the package like an excited child and gazed at its beautiful light pink tint — it was just perfect. I was looking forward to using the stand mixer for bread because one of […] Read more…
I just came back from a few blissful days in New York City which always remind me of the time when I actually was a New Yorker. When I was living in New York (and was a student at the French Culinary Institute) I found myself a little overwhelmed by the city at times. The […] Read more…
So… I had promised myself I wouldn’t do it and then I caved! The problem with me is that I’ve never really been a woman of measure and I tend to be pretty obsessed with things that I take a liking to. For those reasons, I had promised I wouldn’t hop on the twitter train. […] Read more…
Tuna and apple might seem like an odd combination but it works wonderfully in sandwiches. The tuna is creamy, the apples are tangy and sweet and the arugula adds that peppery and lemony taste that makes all the flavors meld beautifully. As the weather is slowly moving towards summery temperatures, I like to plan out […] Read more…
There’s just something special about zucchini bread isn’t there? It’s savory but also sweet, and pretty hard to beat when it’s just out of the oven. This recipe was given to me by one of my editors, and her recipe surely didn’t disappoint! It’s really easy to make and you’ll have deliciously moist bread to […] Read more…