When I have friends over for brunch – or most meals for that matter – I like to keep it simple. No fuss, no looking up new recipes, no over-thinking it. I choose a couple dishes I’m very comfortable making, think up a quick menu with a mix of sweet and savory options and try […] Read more…
Bread pudding has always been a great way to use up stale bread and give it a wonderful luscious second life. In French, bread pudding is called “pain perdu” which literally means lost bread – and was one of the great recipes cooks came up with to use leftovers. So by all means, this recipe […] Read more…