Archive of ‘Vegetarian’ category

Sweet Potato Fries with Parsley and Caper Mayonnaise

Oliver and I were contemplating going out for dinner, when, suddenly, I noticed our two lonely sweet potatoes that we hadn’t gotten around to using this week. Sometimes, the best meals are built around a single item, and this smelled like that kind of night. I had published these sweet potato fries while working on […] Read more…

 

Portobello Mushroom, Spring Onion and Pine Nut Pasta

To tell you the truth I wasn’t planning on posting this recipe. I was making a quick lunch yesterday, was in a hurry to head out the door and then realized that this was exactly what I needed to write about… the fact that sometimes we have very little time to make ourselves a quick […] Read more…

 

Mushroom and Roquefort Tartelettes

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So.. it has been a while since I was able to write. It’s not that I haven’t been cooking, I’ve actually been cooking more than I ever have before but I’ve had little time to blog about it. Now that I have a little more time, you can be sure that what I have been […] Read more…

 

Caponata-stuffed Mushrooms

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I have been meaning to post my caponata recipe for a while. I like this recipe because it can be applied to so many different dishes. You can serve the caponata simply tossed with penne, served with a firm piece of fish, to top a bruschetta, or, as I’ve done here, as a filling for […] Read more…

 

Soba Noodles with Peanut Sauce

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Peanut sauces, either as a dipping sauce, or with chicken skewers or noodles, occupy a central place in the pantheon of North Americanized Asian cuisine and are always very popular. I find that restaurants often make the sauces a little too sweet, so I had a fun time trying to balance the different flavors making […] Read more…

 

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