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Archive of ‘Vegetarian’ category

Blue Cheese and Sweet Onion Scones

Scones always brings back oodles of good memories for me. There used to be a big Marks & Spencer grocery store in Paris when I was growing up. As I’ve mentioned here before, my mom and I would love to stop by there every once in a while and pick up scones with some thick […] Read more…

 

Roasted Tomato Mac & Cheese

If there’s one recipe I really learned to appreciate only recently, it has to be mac & cheese. I had never heard of the dish growing up in France and then only tasted the boxed version in my freshman year of college. This was now a handful of years of ago, and to be honest, […] Read more…

 

Tomates Provencales

This dish is the ultimate reminder of the food I grew up eating in France. When baked, tomatoes become incredibly sweet. These are filled with breadcrumbs and herbs which complement the juicy tomato flesh. I like to serve these alongside roast beef, braised lamb or lemon sauteed sole. This dish is best enjoyed when tomatoes […] Read more…

 

Summer Potato Salad

First of all, I apologize for the absence of posts! I just came back from a trip to San Francisco. I will be posting pictures of all the wonderful food I enjoyed there soon. It really was one of the best cities for food lovers (and I was born and raised in France!). My trips […] Read more…

 

Cold Soba Noodle Salad with Red Peppers, Peas and Scallions

A nice cold noodle salad ranks pretty high on my list of perfect summer food. It’s an easy salad to put together, and it can be prepared several hours before serving. I’ve been pretty busy lately with several projects and in those times the go-to meals are always the ones I turn to. This salad […] Read more…

 

Grilled Fennel and Goat Cheese Salad

I’ve had a bit of a love affair with fennel in the past couple years. Many have turned it down considering it a second rate vegetable. As recently as last week I was asked “How can you like its anise flavor, it’s so overpowering?” I think I slightly blushed. I sometimes have a whole fennel […] Read more…

 

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