Archive of ‘Vegetarian’ category

Blood Orange, Arugula and Avocado Salad

Often times, a great salad is simply about a killer combination of ingredients. It doesn’t have to be fancy, or have a ton of ingredients, but it does have to have a little heartiness and a mix of textures and flavours. This is definitely the case with this super easy weeknight salad — it’s got […] Read more…

 

Watermelon Radish Carpaccio with Avocado and Feta Cheese

Have you had watermelon radishes before? They’re unassuming pale green exterior reveals a vibrantly pink-hued inside that’s sweet, crunchy and absolutely gorgeous. It always makes me smile when I think of the absolutely stunningly beautiful colours that nature produces, and I find myself happy everytime I slice one of these beauties. A pop of colour […] Read more…

 

Pea and Ricotta Bruschetta

When the cold weather makes everything seem a little grey (or white!) a bag of frozen peas does a lot to remind me that spring is undoubtedly on its way. This is the one staple I consistently have on hand in my freezer at all times. I add peas to soups, pastas or turn them […] Read more…

 

Wholesome Whole Grains with Herbed Mushrooms and Feta Cheese

After a delicious week of holiday eating, I’m back in my Toronto kitchen, getting back to old, delicious — but more wholesome — eating habits. This is the kind of dish I turn to when I know my body is craving something nurturing. It starts with par-boiled grains — a real time-saver for any busy […] Read more…

 

Fall Fave: Kale Salad with Pomegranate and Almonds

First things first, this kale salad wasn’t meant to be a post (hence the quick Instagram photo!) but I realized that I had never blogged about one of the staple salads I make so often at home. When I put this together a few days ago, I couldn’t help but share. I know many of […] Read more…

 

White Asparagus with Olives and Golden Breadcrumbs

I couldn’t resist picking up a bunch of white asparagus when I found them during my grocery run a couple days ago — it’s actually a pretty rare find on the side of the world and an appetizer I can never get enough off. I grew up eating the white variety in Paris, most often […] Read more…

 

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