Archive of ‘Sides’ category

Prosciutto-wrapped Asparagus

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Often times, the most simple recipes turn out to be the ones you want to make over and over again because they are so delicious. This recipe fits this category perfectly. Having recently purchased a barbecue, I have been grilling a lot and discovering the joys of outdoor cooking (on a balcony that is). Grilled […] Read more…

 

Soba Noodles with Peanut Sauce

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Peanut sauces, either as a dipping sauce, or with chicken skewers or noodles, occupy a central place in the pantheon of North Americanized Asian cuisine and are always very popular. I find that restaurants often make the sauces a little too sweet, so I had a fun time trying to balance the different flavors making […] Read more…

 

Potato Bread with Rosemary, Pancetta and Walnuts

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This month’s Daring Bakers entry was a savoury, but challenging, treat: Potato Bread. Having never attempted bread before, I was a little apprehensive about taking on this challenge. There are so many things that can go wrong with bread-making! You’re constantly asking yourself questions: Is the water too hot for the yeast? Too cold? Has […] Read more…

 

Marmalade Advice

With the Christmas holidays right around the corner, I have been thinking about gift ideas for my close relatives. Bitter orange marmalade is one of my father’s favorite foods. For him, the more bitter the better. I have never seen him enjoy any other type of jam, and he has become quite picky with his […] Read more…

 

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