Archive of ‘Desserts’ category

Berries and Cream

Berries-and-cream-websize

The heat has been sweltering for the past few days so heavy meals have been crossed off the list to leave room for light, no-oven-needed meals. I have popsicles in the fridge (peach and mint!) and have been making chilled soup (you might have seen my cucumber, avocado and chive soup on Instagram!). A few […] Read more…

 

Easter DIY: Chocolate Mousse-Filled Eggs

Last year, I blogged about a few fun Easter egg DIY decor ideas. This year, it’s all about the dinner table! These whimsical little eggs are filled with lusciously airy chocolate mousse and the eggs are simply dyed using pastel food colouring. You can easily store these in the fridge in their original container, which […] Read more…

 

Nutella and Toasted Coconut Brownies

There are not many store-bought products I have a never-ending craving for, but Nutella has consistently been my Achilles’ heal. If I buy a jar, and there is a spoon somewhere nearby, the velvety, chocolaty hazelnuty spread never stands a chance. If every piece of cutlery in my kitchen disappeared, I would just use my […] Read more…

 

Persimmon Chocolate Tarts

Do you remember the chocolate tarts I blogged about a few days ago? These are an easy variation to make homemade tarts that much more of a treat. Every time I see bright orange, plump persimmons at the market, I can’t help adding a few to my basket. They are usually only available a couple […] Read more…

 

Holiday Treats and a Giveaway!

As the holidays are fast approaching, my to-do list seems ever expanding – everyday I pin another recipe I’d like to try, or DIY project I’d love to tackle. I’m sure many of you can relate to this, but every year I wish that December was a couple of days longer. Between flavoured marshmallows, indulgent […] Read more…

 

Full-On Chocolate Tarts

This weekend was a chocolate kind of weekend and it all started with the simple desire of making homemade chocolate dough. Whenever things get hectic around me, or I feel a little ungrounded, I like to turn towards something that never fails me – like making a classic dough. No matter how many times I […] Read more…

 

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