Weekend cooking is all about treating yourself. Sometimes, that indulgence comes in the form of an intensely chocolatey dessert, but often, for me, it’s about purchasing ingredients I don’t usually use for every day cooking. Fresh, sushi-grade tuna definitely fits that category. It’s relatively expensive, but a lovely splurge to enjoy every now and then […] Read more…
September 2014 archive
3 best restaurants in the Basque region of France
It might come as no surprise that, aside from my family and friends, the one thing I miss the most about living in France is the easy, every day access to some of the best food in the world. Being home for a couple weeks in August allowed me to reconnect with some of the […] Read more…