August 2011 archive

Blue Horizon – a special project I have been working on

For a few months, I have been hinting about a special project I’ve been working on. I can finally reveal what it is! I’ve been working with Blue Horizon, a sustainable seafood company based in California. Blue Horizon’s products are available at many different retailers across the US and Canada, and most notably at Whole […] Read more…

 

Veggie-Packed Crustless Quiche

The only slightly tedious part of making quiche is taking the time to make a good homemade dough. For that reason, it can be hard to make quiche on a busy weeknight. I also find that dough usually makes for a heavy meal, especially in the evening. This recipe is my solution to the issue […] Read more…

 

Mint and Watermelon Juice

As most of my French readers will know, August is really a national holiday month in France. Every year, most of the locals leave the crowded city for a couple weeks and make their way to the many beach towns in France. Growing up, August was always that month where things got relaxing, where you […] Read more…

 

Carrots ‘N’ Cake Giveaway

It’s time for another giveaway folks! I will be giving a copy of Carrots ‘N’ Cake to one lucky Chocolate Shavings’ reader. This book stems from the popular Carrots ‘N’ Cake blog. You will find plenty of recipes as well as stories about its author, Tina Haupert, and how she managed to find a livable […] Read more…

 

No-Bake Peach Bars

I’ve been recipe testing to find a great no-bake, fruit-filled dessert for the summertime…and here it is! These bars hit the spot for me -they’re easy to make, there’s no need to turn on a warm oven and it makes the best of fresh fruit. Softening the peaches for a few minutes really makes a […] Read more…

 

Mini Pita, Haloumi and Zucchini Pizzas

Have you had haloumi cheese before? Haloumi really is one of my favourite cheeses to cook with. It’s great in sandwiches, to top salads and even to use on top of your favourite burgers during this summer’s BBQ season. Haloumi in often used in Middle Eastern cuisine and has that perfect mix of saltiness and […] Read more…