Savory loafs are really one of the easiest recipes in my cooking repertoire. It’s literally ready in minutes, and it’s a wonderfully versatile recipe that you can adapt to leftovers in your pantry. You can substitute the cheeses to suit your preference, add scallions, artichoke hearts, prosciutto, olives, any herbs of your choosing… It’s really […] Read more…
Here is a little glimpse of the meal we enjoyed for Valentine’s day. I opened my fridge to find that two big live lobsters had somehow made their way to my kitchen, and I couldn’t be happier. I’m not usually a big fan of surprises, but this one was definitely a much appreciated one! While […] Read more…
Let’s be honest. We’ve all had those days when you wake up and need a pick-me up right off the bat. For those kind of days, a nice breakfast might just do the trick. For me, frittatas are definitely the way to go when you have time for a hearty morning meal. Beat a couple […] Read more…